Long term benefits Other benefits

Specific Skills

Train staff in preparation, cooking and handling of food; Recruit and hire staff; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods

Long term benefits Other benefits

Experience 2 years to less than 3 years

Education Secondary (high) school graduation certificate

Languages English