Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Client focus

Ability to Supervise 1 to 2 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Standing for extended periods; Walking; Bending, crouching, kneeling

Work Site Environment Noisy

Work Setting Restaurant

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Estimate and order ingredients and supplies; Must have knowledge of the establishment's culinary genres

Experience 7 months to less than 1 year

Education Secondary (high) school graduation certificate

Languages English