Screening questions

Do you have previous experience in this field of employment?; Do you have education in this field of employment?

Financial benefits Gratuities

Personal Suitability Effective interpersonal skills; Team player

Ability to Supervise 5-10 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Physically demanding; Standing for extended periods; Bending, crouching, kneeling

Work Site Environment Noisy; Odours; Hot

Workers Supervised Kitchen and food service helpers; Cook (general)

Work Setting Restaurant

Additional Skills

Train staff in job duties, sanitation and safety procedures

Specific Skills

Maintain records of stock, repairs, sales and wastage; Estimate and order ingredients and supplies; Ensure food service and quality control; Must have knowledge of the establishment's culinary genres

Financial benefits Gratuities

Experience 5 years or more

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsor equivalent experience

Languages English or French