Unknown
Sous Chef
Posted on Jun 02
Exchange Hotel Vancouver Ltd
475 Howe StreetVancouver, BCV6C 2B3
Additional Skills
Train staff in preparation, cooking and handling of food; Recruit, train and supervise staff; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods
Specific Skills
Address customers' complaints or concerns; Participate in marketing plans and implementation; Negotiate with clients for catering or use of facilities; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Develop, implement and analyze budgets; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations
Experience 2 years to less than 3 years
Education College/CEGEP
Languages English
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