Full-Time
Cook
Posted on Jun 02
1927644 Ontario Inc.
Ottawa, ON
Personal Suitability
Flexibility; Team player; Client focus; Judgement; Reliability; Organized
Work Location Information Urban area
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Attention to detail
Work Setting Restaurant
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Cuisine Specialties Japanese cuisine
Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Experience 7 months to less than 1 year
Education Secondary (high) school graduation certificate
Languages English
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