Full-Time
Restaurant Manager
Posted on May 31
Kosoo Restaurant
832 Cardero StreetVancouver, BCV6G 2G5
Additional Skills Organize and maintain inventory
Specific Skills
Address customers' complaints or concerns; Recruit, train and supervise staff; Negotiate with clients for catering or use of facilities; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Set staff work schedules and monitor staff performance; Plan, organize, direct, control and evaluate daily operations
Experience 2 years to less than 3 years
Education Secondary (high) school graduation certificate
Languages English
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