Part-Time
Cook
Posted on May 31
Holiday Inn Winnipeg South
Winnipeg, MB
Personal Suitability
Initiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized
Work Location Information Urban area
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods
Transportation/Travel Information Public transportation is available
Work Setting Hotel, motel, resort
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Cuisine Specialties Canadian
Cook Categories Cook (general); Line cook; Prep cook
Specific Skills
Organize and manage buffets and banquets; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods
Experience 1 year to less than 2 years
Credentials (certificates, licences, memberships, courses, etc.) Food Safety Certificate
Education No degree, certificate or diploma
Languages English
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