Financial benefits Gratuities

Health benefits Health care plan

Work Conditions and Physical Capabilities Handling heavy loads

Cook Categories Cook (general)

Specific Skills

Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Financial benefits Gratuities

Health benefits Health care plan

Experience 1 to less than 7 months

Education No degree, certificate or diploma

Languages English