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Sushi Chef
Posted on May 30
Sushi Jet Winnipeg
Winnipeg, MB
Screening questions
Are you currently legally able to work in Canada?; Do you have previous experience in this field of employment?
Personal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized
Chefs and Specialist Chefs Specific Skills
Instruct cooks in preparation, cooking, garnishing and presentation of food
Food Specialties Fish and seafood
Ranks of Chefs Sushi chef
Ability to Supervise 1 to 2 people
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Bending, crouching, kneeling; Tight deadlines
Work Site Environment Wet/damp; Noisy; Odours; Non-smoking
Own Tools/Equipment Tools
Security and Safety
Driver's validity licence check; Medical exam; Criminal record check
Work Setting Restaurant
Additional Skills
Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods
Cuisine Specialties Japanese cuisine; Sushi preparation techniques
Experience Experience an asset
Credentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate; Food Safety Certificate
Education
Other trades certificate or diplomaor equivalent experience
Languages English
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