Work Setting Restaurant

Cuisine Specialties Korean

Cook Categories Cook (general)

Specific Skills

Supervise kitchen staff and helpers; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Experience 1 year to less than 2 years

Credentials (certificates, licences, memberships, courses, etc.)

Safe Food Handling certificate; Food Safety Certificate

Education

Other trades certificate or diplomaor equivalent experience

Languages English