Executive Chefs Specific Skills

Plan menus and ensure food meets quality standards

Chefs and Specialist Chefs Specific Skills

Create new recipes; Supervise cooks and other kitchen staff

Additional Skills

Maintain records of food costs, consumption, sales and inventory; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods

Experience 2 years to less than 3 years

Education Secondary (high) school graduation certificate

Languages English