Ability to Supervise Staff in various areas of responsibility

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Physically demanding; Combination of sitting, standing, walking; Standing for extended periods; Walking; Bending, crouching, kneeling; Tight deadlines

Security and Safety Criminal record check

Work Setting

Cafeteria; Hospital/medical facility or clinic; Hospital/health care establishment/health institution

Experience 2 years to less than 3 years

Credentials (certificates, licences, memberships, courses, etc.)

Membership in the Canadian Society of Nutrition Management

Education Other trades certificate or diploma

Languages English