Full-Time
Line Cook
Posted on May 26
Hapag Ihaw Ihaw Restaurant
5432 Victoria DrVancouver, BCV5P 3V8
Screening questions
Are you currently legally able to work in Canada?; What is the highest level of study you have completed?; Do you have previous experience in this field of employment?; Do you have education in this field of employment?
Financial benefits Gratuities
Personal Suitability
Initiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods
Work Setting Restaurant
Cuisine Specialties Filipino cuisine
Cook Categories Cook (general)
Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Financial benefits Gratuities
Experience 2 years to less than 3 years
Education Secondary (high) school graduation certificate
Languages English
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