Full-Time
Cook
Posted on May 25
Kadoya Japanese Restaurant
1063 Davie StreetVancouver, BCV6E 1M5
Work Setting Restaurant
Cuisine Specialties Japanese cuisine
Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods
Experience 2 years to less than 3 years
Education Secondary (high) school graduation certificate
Languages English
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