Work Conditions and Physical Capabilities Standing for extended periods

Work Setting Restaurant

Cuisine Specialties French

Cook Categories Line cook

Specific Skills

Supervise kitchen staff and helpers; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Experience 1 year to less than 2 years

Education Secondary (high) school graduation certificate

Languages English