Executive Chefs Specific Skills

Plan menus and ensure food meets quality standards; Arrange for equipment purchases and repairs

Chefs and Specialist Chefs Specific Skills

Create new recipes; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff

Ranks of Chefs Chef

Specific Skills

Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods

Experience 3 years to less than 5 years

Education Secondary (high) school graduation certificate

Languages English