Long term benefits Other benefits

Health benefits Health care plan; Dental plan

Specific Skills

Train staff in preparation, cooking and handling of food; Manage kitchen operations; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Long term benefits Other benefits

Health benefits Health care plan, Dental plan

Experience 1 year to less than 2 years

Education Secondary (high) school graduation certificate

Languages English