Personal Suitability Flexibility; Team player

Work Conditions and Physical Capabilities

Fast-paced environment; Physically demanding; Standing for extended periods

Specific Skills

Organize and manage buffets and banquets; Manage kitchen operations; Inspect kitchens and food service areas; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Experience 1 year to less than 2 years

Education Secondary (high) school graduation certificate

Languages English