Full-Time
Restaurant Manager
Posted on May 20
Asa Sushi Japanese Restaurant
Vancouver, BC
Personal Suitability
Flexibility; Accurate; Excellent oral communication; Dependability
Work Conditions and Physical Capabilities Attention to detail
Specific Skills
Address customers' complaints or concerns; Recruit, train and supervise staff; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations
Experience 2 years to less than 3 years
Education Secondary (high) school graduation certificate
Languages English
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