Financial benefits Gratuities

Work Setting Restaurant

Additional Skills

Train staff in job duties, sanitation and safety procedures

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Supervise and check delivery of food trolleys; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control

Financial benefits Gratuities

Experience 2 years to less than 3 years

Education Secondary (high) school graduation certificate

Languages English