Personal Suitability Flexibility

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Standing for extended periods

Security and Safety Bondable

Workers Supervised

Food service counter attendants and food preparers

Additional Skills

Train staff in job duties, sanitation and safety procedures

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control

Experience 1 year to less than 2 years

Education Secondary (high) school graduation certificate

Languages English