Screening questions Are you currently legally able to work in Canada?

Personal Suitability

Initiative; Team player; Excellent oral communication; Client focus; Organized

Work Conditions and Physical Capabilities

Attention to detail; Standing for extended periods

Transportation/Travel Information Public transportation is available

Work Setting Restaurant

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Cuisine Specialties Japanese cuisine; Sushi preparation techniques

Specific Skills

Supervise kitchen staff and helpers; Order supplies and equipment; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods

Experience 2 years to less than 3 years

Education No degree, certificate or diploma

Languages English