Personal Suitability Team player; Dependability; Reliability

Work Conditions and Physical Capabilities

Fast-paced environment; Standing for extended periods

Work Setting Restaurant

Cuisine Specialties Japanese cuisine

Cook Categories Cook (general)

Specific Skills

Train staff in preparation, cooking and handling of food; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods

Experience 2 years to less than 3 years

Education Secondary (high) school graduation certificate

Languages English