Full-Time
Food Service Supervisor
Posted on May 19
Heritage Asian Eatery
382 West BroadwayVancouver, BCV5Y 1R2
Personal Suitability
Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus
Ability to Supervise 3-4 people
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Tight deadlines
Work Site Environment Noisy
Work Setting Restaurant
Additional Skills
Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules; Hire food service staff
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Prepare food order summaries for chef; Prepare and submit reports; Establish work schedules; Ensure food service and quality control; Must have knowledge of the establishment's culinary genres
Experience 1 year to less than 2 years
Education Secondary (high) school graduation certificate
Languages English
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