Screening questions

Are you currently legally able to work in Canada?; Do you have previous experience in this field of employment?; Do you have the above-indicated required certifications?; Do you have education in this field of employment?

Personal Suitability

Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized

Food Specialties Bakery goods and desserts

Ranks of Chefs Pastry chef

Ability to Supervise 3-4 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Tight deadlines

Transportation/Travel Information

Own transportation; Public transportation is available

Work Site Environment

Wet/damp; Noisy; Odours; Hot; Cold/refrigerated; Non-smoking

Security and Safety Criminal record check

Additional Skills Requisition food and kitchen supplies

Experience 3 years to less than 5 years

Credentials (certificates, licences, memberships, courses, etc.) Food Safety Certificate

Education

Other trades certificate or diplomaor equivalent experience

Languages English or French