Screening questions

Are you currently legally able to work in Canada?; Do you have previous experience in this field of employment?; Do you have education in this field of employment?

Personal Suitability

Initiative; Effective interpersonal skills; Flexibility; Accurate; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized

Food Specialties Breads and rolls

Ranks of Chefs Pastry chef

Ability to Supervise 1 to 2 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Manual dexterity; Attention to detail; Hand-eye co-ordination; Ability to distinguish between colours; Standing for extended periods; Bending, crouching, kneeling; Tight deadlines; Overtime required

Transportation/Travel Information

Own transportation; Public transportation is available

Work Site Environment Noisy; Hot; Cold/refrigerated; Non-smoking

Security and Safety Criminal record check

Work Setting Bake shop

Additional Skills

Supervise baking personnel and kitchen staff; Schedule staff; Organize and maintain inventory; Requisition food and kitchen supplies

Specific Skills

Prepare special orders; Inspect kitchen and food service areas; Ensure that the quality of products meets established standards; Draw up production schedules; Bake mixed dough and batters; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Operate machinery

Experience 3 years to less than 5 years

Education

Other trades certificate or diplomaor equivalent experience

Languages English or French