Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus; Organized

Ability to Supervise Staff in various areas of responsibility

Work Conditions and Physical Capabilities

Fast-paced environment; Attention to detail; Large workload

Additional Skills Organize and maintain inventory

Business Equipment and Computer Applications

MS Access; MS Excel; MS Windows; MS Word; Electronic cash register; MS Office

Specific Skills

Address customers' complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Negotiate with clients for catering or use of facilities; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations

Experience 2 years to less than 3 years

Education Secondary (high) school graduation certificate

Languages English