Long term benefits Other benefits

Personal Suitability

Initiative; Flexibility; Team player; Dependability; Reliability; Organized

Work Location Information Urban area

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Physically demanding; Attention to detail

Transportation/Travel Information Public transportation is available

Work Setting Restaurant; Café

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Cuisine Specialties Vegetarian; East Indian; Gluten-free

Cook Categories Cook (general)

Specific Skills

Train staff in preparation, cooking and handling of food; Organize and manage buffets and banquets; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Long term benefits Other benefits

Experience 3 years to less than 5 years

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Languages English