Personal Suitability

Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized

Food Specialties

Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat, poultry and game; Fish and seafood; Eggs and dairy; Cold kitchen; Cereals, grains and pulses; Bakery goods and desserts

Ability to Supervise 1 to 2 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Attention to detail; Standing for extended periods; Bending, crouching, kneeling

Own Tools/Equipment Tools

Work Setting Restaurant

Additional Skills

Prepare dishes for customers with food allergies or intolerances; Prepare and cook food on a regular basis, or for special guests or functions

Cuisine Specialties French; European; Canadian

Experience Experience an asset

Education

Other trades certificate or diplomaor equivalent experience

Languages English