Part-Time
Kitchen Helper
Posted on May 13
The Governing Council Of The Salvation Army
Ottawa, ON
Long term benefits Registered retirement savings plan (RRSP)
Financial benefits As per collective agreement
Food Service Helpers Specific Skills
Replenish condiments and other supplies at tables and serving areas; Load buspans and trays; Clear and clean tables, trays and chairs; Bring clean dishes, flatware and other items to serving areas and set tables
Kitchen Helpers Skills
Wash, peel and cut vegetables and fruit; Remove kitchen garbage and trash; Handle and store cleaning products; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas; Sweep, mop, wash and polish floors
Personal Suitability
Effective interpersonal skills; Team player; Client focus; Reliability
Work Location Information Urban area
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Standing for extended periods
Transportation/Travel Information Travel expenses not paid by employer
Security and Safety Criminal record check
Weight Handling Up to 23 kg (50 lbs)
Equipment and Machinery Experience Grill; Deep fryer; Conventional oven
Dishwashing Skills
Scour pots and pans; Sanitize and wash dishes and other items by hand; Clean and sanitize items such as dishwasher mats, carts and waste disposal units; Operate dishwashers to wash dishes, glassware and flatware; Place dishes in storage area
Counter Attendant and Food Preparer Skills
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs; Stock refrigerators and salad bars; Serve customers at counters or buffet tables; Portion and wrap foods; Keep records of the quantities of food used; Prepare, heat and finish simple food items
Financial benefits As per collective agreement
Long term benefits Registered retirement savings plan (RRSP)
Experience 2 years to less than 3 years
Credentials (certificates, licences, memberships, courses, etc.)
Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificate; First Aid Certificate; CPR Certificate
Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Languages English
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