Full-Time
Manager, Restaurant
Posted on May 10
Buffet Royale Carvery West
Edmonton, AB
Screening questions
Do you have the above-indicated required certifications?
Other benefits Free parking available; Travel insurance
Long term benefits Group insurance benefits
Health benefits Health care plan; Dental plan
Personal Suitability
Team player; Excellent oral communication; Client focus; Dependability; Reliability; Organized
Ability to Supervise 5-10 people
Work Conditions and Physical Capabilities
Fast-paced environment; Repetitive tasks; Attention to detail; Combination of sitting, standing, walking
Additional Skills
Conduct performance reviews; Organize and maintain inventory
Business Equipment and Computer Applications Point of sale system
Specific Skills
Address customers' complaints or concerns; Recruit, train and supervise staff; Negotiate with clients for catering or use of facilities; Ensure health and safety regulations are followed; Provide customer service; Set staff work schedules and monitor staff performance; Plan, organize, direct, control and evaluate daily operations
Long term benefits Group insurance benefits
Other benefits Free parking available, Travel insurance
Health benefits Health care plan, Dental plan
Experience 7 months to less than 1 year
Credentials (certificates, licences, memberships, courses, etc.) ProServe program
Education No degree, certificate or diploma
Languages English
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