Long term benefits Other benefits

Financial benefits Gratuities

Personal Suitability

Initiative; Flexibility; Team player; Client focus; Dependability; Judgement; Reliability; Organized; Ability to multitask

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Attention to detail; Standing for extended periods

Transportation/Travel Information Travel expenses paid by employer

Work Setting Restaurant

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Cuisine Specialties Lebanese

Specific Skills

Train staff in preparation, cooking and handling of food; Organize and manage buffets and banquets; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Financial benefits Gratuities

Long term benefits Other benefits

Experience 3 years to less than 5 years

Education Secondary (high) school graduation certificate

Languages English