Full-Time

Restaurant Manager

Posted on May 09

Soul Restaurants Canada Inc

COLLEGE PARK 444 Yonge StreetToronto, ONM5B 2H4

Financial benefits Bonus

Health benefits

Health care plan; Dental plan; Vision care benefits

Personal Suitability

Effective interpersonal skills; Team player; Excellent oral communication; Client focus

Ability to Supervise 16-20 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periods; Tight deadlines

Additional Skills

Conduct performance reviews; Balance cash and complete balance sheets, cash reports and related forms; Organize and maintain inventory

Business Equipment and Computer Applications

MS Word; Electronic cash register; Point of sale system

Specific Skills

Address customers' complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Ensure health and safety regulations are followed; Provide customer service; Set staff work schedules and monitor staff performance; Plan, organize, direct, control and evaluate daily operations

Financial benefits Bonus

Health benefits

Health care plan, Dental plan, Vision care benefits

Experience 2 years to less than 3 years

Education Secondary (high) school graduation certificate

Languages English

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