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Restaurant Manager
Posted on May 09
Divitiae Foods Inc.
Vancouver, BC
Personal Suitability
Flexibility; Accurate; Team player; Excellent oral communication; Client focus; Dependability; Reliability; Organized
Ability to Supervise 5-10 people
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Tight deadlines; Overtime required
Security and Safety Bondable
Additional Skills
Conduct performance reviews; Balance cash and complete balance sheets, cash reports and related forms; Organize and maintain inventory
Business Equipment and Computer Applications
MS Excel; MS Word; Point of sale system; MS Office
Specific Skills
Address customers' complaints or concerns; Recruit, train and supervise staff; Monitor revenues and modify procedures and prices; Provide customer service; Set staff work schedules and monitor staff performance; Plan, organize, direct, control and evaluate daily operations
Experience 2 years to less than 3 years
Education Secondary (high) school graduation certificate
Languages English
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