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Manager, Food Services
Posted on May 06
Fukuya Enterprise Comp...
1069 Denman StreetVancouver, BCV6G 2M7
Health benefits Health care plan
Personal Suitability
Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Excellent written communication; Client focus; Dependability; Reliability; Organized
Ability to Supervise 11-15 people
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Attention to detail
Additional Skills
Cost products and services; Conduct performance reviews; Balance cash and complete balance sheets, cash reports and related forms; Organize and maintain inventory
Business Equipment and Computer Applications Spreadsheet; MS Excel; Point of sale system
Budgetary Responsibility $100,001 - $500,000
Other Languages Mandarin; Japanese
Specific Skills
Address customers' complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Negotiate with clients for catering or use of facilities; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations
Health benefits Health care plan
Experience 3 years to less than 5 years
Credentials (certificates, licences, memberships, courses, etc.) Food Safety Certificate
Education Secondary (high) school graduation certificate
Languages English
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