Executive Chefs Specific Skills

Plan menus and ensure food meets quality standards

Chefs and Specialist Chefs Specific Skills

Create new recipes; Supervise cooks and other kitchen staff

Food Specialties

Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat, poultry and game; Fish and seafood; Eggs and dairy; Cold kitchen; Cereals, grains and pulses

Ranks of Chefs Sushi chef

Work Location Information Urban area

Ability to Supervise 3-4 people

Work Conditions and Physical Capabilities

Fast-paced environment; Standing for extended periods

Transportation/Travel Information Public transportation is available

Work Setting Restaurant

Additional Skills

Maintain records of food costs, consumption, sales and inventory; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions

Cuisine Specialties Japanese cuisine

Experience 2 years to less than 3 years

Education No degree, certificate or diploma

Languages English