Personal Suitability

Effective interpersonal skills; Flexibility; Accurate; Team player; Client focus; Dependability; Reliability; Organized

Work Location Information Urban area

Ability to Supervise 11-15 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Large workload; Tight deadlines

Transportation/Travel Information Own transportation

Additional Skills

Conduct performance reviews; Organize and maintain inventory

Business Equipment and Computer Applications

Spreadsheet; MS Access; MS Excel; MS PowerPoint; MS Windows; MS Word; Electronic cash register; MS Outlook

Specific Skills

Address customers' complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Negotiate with clients for catering or use of facilities; Ensure health and safety regulations are followed; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations

Experience 3 years to less than 5 years

Education Other trades certificate or diploma

Languages English