Ability to Supervise 3-4 people; 5-10 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Physically demanding; Standing for extended periods; Tight deadlines

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Ensure food service and quality control

Experience 1 to less than 7 months

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Languages English