Full-Time
Restaurant Assistant Manager
Posted on Apr 29
Coco Brooks, Inc.
5251 48 Ave. SE Unit 100Calgary, ABT2B 3S2
Screening questions
Are you currently legally able to work in Canada?; Do you currently reside in proximity to the advertised location?; What is the highest level of study you have completed?; Do you have previous experience in this field of employment?; Are you available for shift or on-call work?; Do you have the above-indicated required certifications?; Are you available for the advertised start date?; Do you have education in this field of employment?
Other benefits Parking available
Long term benefits
Group insurance benefits; Life insurance; Other benefits
Financial benefits Bonus; Gratuities
Health benefits Health care plan; Dental plan
Personal Suitability
Effective interpersonal skills; Flexibility; Accurate; Team player; Excellent oral communication; Excellent written communication; Client focus; Dependability; Reliability; Organized
Work Location Information Urban area; Various locations
Ability to Supervise
Working groups; Staff in various areas of responsibility; 5-10 people
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Large workload; Tight deadlines; Overtime required
Transportation/Travel Information Public transportation is available
Additional Skills
Balance cash and complete balance sheets, cash reports and related forms; Organize and maintain inventory
Business Equipment and Computer Applications
Spreadsheet; MS Excel; MS Word; Electronic cash register; Point of sale system; MS Office; MS Outlook
Specific Skills
Address customers' complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Negotiate with clients for catering or use of facilities; Ensure health and safety regulations are followed; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations
Financial benefits Bonus, Gratuities
Long term benefits
Group insurance benefits, Life insurance, Other benefits
Other benefits Parking available
Health benefits Health care plan, Dental plan
Experience 3 years to less than 5 years
Credentials (certificates, licences, memberships, courses, etc.)
Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificate; First Aid Certificate; Food Safety Certificate
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsor equivalent experience
Languages English
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