Student status Full time enrollment; Part time enrollment

Financial benefits Gratuities

Work Setting Central food commissary; Camp

Weight Handling Up to 9 kg (20 lbs)

Food and Beverage Serving Skills

Advise on menu selections; Serve food and beverages; Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Describe menu items including daily specials for customers; Prepare and serve specialty food at customers' tables; Take orders and relay to kitchen and bar staff; Greet patrons, present menus, make recommendations and answer questions regarding food and beverages

Financial benefits Gratuities

Experience No experience

Credentials (certificates, licences, memberships, courses, etc.)

Food Safety Certificate; Serving It Safe program certification; ProServe program; Food and Beverage Server Training

Education No degree, certificate or diploma

Languages English or French