Screening questions

Are you currently legally able to work in Canada?; Do you have previous experience in this field of employment?

Personal Suitability Client focus; Dependability; Reliability

Food Specialties Fish and seafood

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periods

Transportation/Travel Information Own transportation

Work Setting Restaurant

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Cuisine Specialties Lebanese

Cook Categories Cook (general)

Specific Skills

Supervise kitchen staff and helpers; Manage kitchen operations; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods

Experience 1 year to less than 2 years

Education

Secondary (high) school graduation certificateor equivalent experience

Languages English or French