Full-Time
Ethnic Food Cook
Posted on Apr 25
1497274 Ontario Ltd
Ottawa, ON
Work Setting Restaurant
Cuisine Specialties East Indian
Specific Skills
Supervise kitchen staff and helpers; Organize and manage buffets and banquets; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Experience 2 years to less than 3 years
Education No degree, certificate or diploma
Languages English
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