Personal Suitability Team player; Reliability

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Standing for extended periods

Additional Skills Prepare and cook meals or specialty foods

Cuisine Specialties Lebanese; Mediterranean cuisine

Specific Skills

Train staff in preparation, cooking and handling of food; Ensure food service and quality control; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods

Experience 3 years to less than 5 years

Education

Other trades certificate or diplomaor equivalent experience

Languages English