Screening questions

Are you willing to relocate for this position?; Do you have previous experience in this field of employment?; Do you have the above-indicated required certifications?

Other benefits Free parking available

Long term benefits Deferred profit-sharing plan (DPSP)

Financial benefits Bonus

Personal Suitability

Initiative; Effective interpersonal skills; Team player; Excellent oral communication; Dependability; Reliability; Organized

Executive Chefs Specific Skills

Plan and direct food preparation and cooking activities of several restaurants; Plan menus and ensure food meets quality standards; Estimate food requirements and food and labour costs; Supervise activities of sous-chefs, specialist chefs, chefs and cooks; Arrange for equipment purchases and repairs; Consult with clients regarding weddings, banquets and specialty functions

Chefs and Specialist Chefs Specific Skills

Create new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff

Sous-Chefs Specific Skills

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers; Demonstrate new cooking techniques and new equipment to cooking staff

Food Specialties

Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Eggs and dairy; Bakery goods and desserts

Ranks of Chefs Head chef; Executive chef; Pastry chef

Work Location Information

Urban area; Willing to relocate; Relocation costs not covered by employer

Ability to Supervise 5-10 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Attention to detail; Standing for extended periods

Own Tools/Equipment Computer; Cellular phone

Work Setting Restaurant; Café

Additional Skills

Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods

Cuisine Specialties

Thai; International; French; Cantonese cuisine; Italian cuisine; Japanese cuisine; Vietnamese cuisine; Korean

Financial benefits Deferred profit-sharing plan (DPSP)

Long term benefits Free parking available

Other benefits

This employer has selected to promote this job through "Jobs for Ukraine”.

Program description:

Program title Jobs for Ukraine

Experience 5 years or more

Credentials (certificates, licences, memberships, courses, etc.) Cook Trade Certification

Education

Other trades certificate or diplomaor equivalent experience

Languages English