Personal Suitability Reliability

Food Specialties

Donuts and muffins; Desserts and pastries; Breads and rolls

Work Location Information In shop

Work Conditions and Physical Capabilities Attention to detail

Transportation/Travel Information Own transportation

Work Setting Supermarket or bakery department

Additional Skills

Prepare dishes for customers with food allergies or intolerances; Organize and maintain inventory

Specific Skills

Inspect kitchen and food service areas; Ensure that the quality of products meets established standards; Bake mixed dough and batters; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Operate machinery

Experience 1 year to less than 2 years

Education Secondary (high) school graduation certificate

Languages English