Screening questions

Do you have previous experience in this field of employment?

Long term benefits Group insurance benefits

Financial benefits Gratuities

Health benefits

Health care plan; Dental plan; Vision care benefits

Personal Suitability

Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized

Chefs and Specialist Chefs Specific Skills

Create new recipes; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff

Sous-Chefs Specific Skills

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers; Demonstrate new cooking techniques and new equipment to cooking staff

Ranks of Chefs Sous-chef

Work Location Information Urban area

Ability to Supervise 3-4 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Standing for extended periods

Transportation/Travel Information Public transportation is available

Work Site Environment Noisy; Non-smoking

Work Setting Restaurant; Bar

Additional Skills

Train staff in preparation, cooking and handling of food; Prepare dishes for customers with food allergies or intolerances; Prepare and cook food on a regular basis, or for special guests or functions

Financial benefits Gratuities

Long term benefits Group insurance benefits

Health benefits

Health care plan, Dental plan, Vision care benefits

Experience 2 years to less than 3 years

Education No degree, certificate or diploma

Languages English