Personal Suitability

Ability to Supervise

Work Conditions and Physical Capabilities

Transportation/Travel Information

Work Site Environment

Security and Safety

Chefs and Specialist Chefs Specific Skills

Food Specialties

Ranks of Chefs

Work Setting

Additional Skills

Cuisine Specialties

Credentials (certificates, licences, memberships, courses, etc.)

Experience 5 years or more

Education Secondary (high) school graduation certificate

Languages English or French