Personal Suitability

Work Location Information

Ability to Supervise

Work Conditions and Physical Capabilities

Transportation/Travel Information

Kitchen Helpers Skills

Administrative and Coordination Skills

Program Experience

Work Setting

Area of Specialization

Additional Skills

Business Equipment and Computer Applications

Area of Work Experience

Dishwashing Skills

Specific Skills

Experience 3 years to less than 5 years

Education

Secondary (high) school graduation certificate or equivalent experience

Languages English