Personal Suitability

Effective interpersonal skills; Flexibility; Accurate; Team player; Excellent oral communication; Excellent written communication; Client focus; Dependability; Reliability; Organized

Work Location Information

Staff accommodation available; Willing to relocate

Ability to Supervise More than 20 people

Transportation/Travel Information

Willing to travel; Public transportation is available

Security and Safety Criminal record check

Additional Skills

Cost products and services; Conduct performance reviews; Balance cash and complete balance sheets, cash reports and related forms; Organize and maintain inventory

Business Equipment and Computer Applications

Spreadsheet; MS Access; MS Excel; MS PowerPoint; MS Windows; MS Word; Electronic cash register; Accounting software; Point of sale system; MS Office; MS Outlook

Specific Skills

Address customers' complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Ensure health and safety regulations are followed; Provide customer service; Set staff work schedules and monitor staff performance; Plan, organize, direct, control and evaluate daily operations

Experience 1 to less than 7 months

Credentials (certificates, licences, memberships, courses, etc.)

Safe Food Handling certificate; Food Safety Certificate

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Languages English or French