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Restaurant Manager

Posted on Oct 08

Garden House East Indian Cuisine

Winnipeg, MB

Benefits Other Benefits

Work Location Information Relocation costs not covered by employer

Specific Skills

Address customers' complaints or concerns; Recruit, train and supervise staff; Ensure health and safety regulations are followed; Develop, implement and analyze budgets; Provide customer service; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Ensure adherence to safety regulations; Plan, organize, direct, control and evaluate daily operations

Experience 2 years to less than 3 years

Education Secondary (high) school graduation certificate

Languages English

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