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Restaurant Manager
Posted on Oct 08
Garden House East Indian Cuisine
Winnipeg, MB
Benefits Other Benefits
Work Location Information Relocation costs not covered by employer
Specific Skills
Address customers' complaints or concerns; Recruit, train and supervise staff; Ensure health and safety regulations are followed; Develop, implement and analyze budgets; Provide customer service; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Ensure adherence to safety regulations; Plan, organize, direct, control and evaluate daily operations
Experience 2 years to less than 3 years
Education Secondary (high) school graduation certificate
Languages English
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